Hello, My name is Courtney. I am a Pastry Chef located out of Seattle WA.
Can make various yeast doughs- bagels, french breads, focaccia.
Can execute vegan, gluten free, and vegetarian alternatives
Can make candies, cake, fillings, and other dessert items from scratch
Used to high volume production in a timely manner for buffets and large events
Classically trained also in Culinary Arts, knowledge of sauces, bases, soups and line cooking
Used to working without direction but prefer to be in a team; I have supervisory experience.
VeganGluten FreeFondant DecorPastriesRecipe DevelopmentManagerial ExperienceOrdering